National Bakery and Deli – Greendale, WI: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (414) 423-4620 to check today's hours. Know the hours? Send them to us.

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5637 Broad St, Greendale, WI 53129

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Address5637 Broad St, Greendale, WI 53129

Phone(414) 423-4620

StyleBakery

CountyMilwaukee County

Time zoneCentral Time

From city center0.5 mi south

About National Bakery and Deli

Set at 5637 Broad St (53129), National Bakery and Deli is a bakery 0.5 mi south of the Greendale city center.

Our Greendale directory counts 8 bakeries in total, which works out to one bakery per 1,807 residents. If you want to compare, Sugar and Flour Bakery Cafe sits 0.1 mi from here.

Opening hours for National Bakery and Deli are not verified in our data. A quick call to (414) 423-4620 before you go saves a wasted trip, especially on holidays.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Greendale	8
Nearest bakery	0.1 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.